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As we confront the challenge of the COVID-19 coronavirus, the health and safety of our guests and Team Members remains our top priority. While we monitor updates from the CDC as well as local public health authorities, we're committed to communicating with full transparency.
Follow along below for all updates.

Sanitize is the world. we have hand sanitizing stations throughout the restaurant for our guests and staff, as well as enhanced sanitation and hand-washing schedules.
Mask on, Do it. Mask On. All fieldtrip employees are provided with, and required to wear facemasks and gloves.
Right foot up, six foot slide. Whenever possible, employees are expected to maintain a safe social distance of 6 feet from employees, vendors and guests at all times while working and moving throughout the restaurant.
Lets get tamper proofed, tamper proofed. Fieldtrip uses tamper-proof seals on all delivery orders.