FIELDTRIP was founded by Chef JJ Johnson, a James Beard Award-winning chef, TV Personality and Author. FIELDTRIP was born out of Chef JJ’s realization that rice connects us all and can be found at the center of tables across the world. FIELDTRIP is a community-focused rice bowl shop that celebrates culture through the shared experience of rice.
At FIELDTRIP, our food is influenced by global flavors and techniques used within various cultures. We use heirloom grains with each rice telling a unique story of how it arrived in this country and into your bowl. All rice is freshly milled, unbleached, and not enriched. Using sustainable products is extremely important to us. Our rice bowls are paired with ethically sourced vegetables and proteins creating a flavorful experience that tastes good and is good for you!