fieldtrip
This is more than a meal — it's a movement rooted in rice, culture, and community. Founded by James Beard Award-winning Chef JJ Johnson, FIELDTRIP is a chef-driven, fast-casual rice bowl concept that celebrates the global traditions of one of the world's most essential ingredients: rice. Inspired by his travels and heritage, Chef JJ created FIELDTRIP to showcase how rice connects us all — across continents, cultures, and kitchens. At FIELDTRIP, every grain has a story. We source our rice from local and sustainable producers and pair it with bold, thoughtfully crafted ingredients that reflect flavors from the African diaspora, Asia, the Caribbean, and beyond. It's food that feels familiar but hits with something new — comforting, yet exciting.